Company

Since Last Chef Standing was founded in 2005, it has been our mission to produce events of the highest quality by utilizing a unique blend of blue-sky creativity and down-to-earth business savvy. We work diligently to understand the needs, desires and concerns of chefs, the public, as well as the entire culinary industry. We strive to create intelligent, friendly and challenging competition to our chefs, entertainment and knowledge of the highest level to our viewing public, at the same time contributing to the industry.

Last Chef Standing is an event-based competition, which provides a variety of entertainment and services to the public and the culinary industry. Through this event it is our goal to create:

• a series of national entertainment events with filmed coverage
• interactive web-sites
• culinary publications
• a platform that allows chefs greater exposure and support in their careers
• provide and recommend quality culinary related products to the public
• an increase of culinary knowledge and communication
• a public resource providing information on restaurants, reservations, destination travel and entertainment